Thai Recipe

Ingredient

100 grams chicken, cut into pieces
150 grams fried cashew uts
70 grams onion, cut into 1-inch pieces
3 stalks spring onion, cut only the white into 1-inch pieces
2 tbsp dried chilies, cut into 1-inch pieces and fried
3 tablespoons oil
½ cup chicken stock

Seasoning
1 tbsp soy sauce
½ tsp thick soy sauce
1 tsp sugar
2 tbsp oyster sauce
¼ tsp ground pepper

Preparation

1. Heat the oil in a pan, add the chicken and stir for 5 minutes.
2. Add the cashew nuts, onion, spring onion, dried chilies, chicken stock and all the seasoning. Stir fry until heated through and serve hot.

Tips : You can use deep fried chicken to stir with cashew nut.