Thai Recipe

Ingredients

200         grams shrimp, shelled and deveived
1              stalk lemongrass, cut lengthways
1              piece galangal, thinly sliced
3              kaffir lime leaves, shredded
1              tbsp chilies, coarsely pounded
70           gram straw mushrooms, halved
2              tbsp coriander leaves
1 1/2         cups stock

Seasoning

2              tbsp fish sauce
2              tbsp lemon juice


Preparation

1. Bring the stock to the boil, add the shrimp.
2. Add the mushrooms, lemongrass, galangal and kaffir lime leaves into the boiling stock for 5 minutes. Add the seasoning and chilies.