Thai Recipe

Ingredients
90           grams or small pack of Thai sausages
70           grams onion, cut lengthwise
70           grams tomato, cut lengthwise
1              tsp garlic, finely chopped
2              stalks spring onion, cut the white into 1-inch pieces
2              chilies, sliced lengthwise
1              egg
3              tbsp oil

Seasoning

1 tbsp soy sauce
1 tsp sugar
¼ tsp ground pepper

Preparation

1.  Slice the Thai sausages diagonally.
2. Heat the oil in a pan, fry the garlic until fragrant. Add the beaten egg and stir for 1 minute. Add the Thai sausages.
3. Add the vegetables and chilies.
4. Add the seasoning and stir thoroughly. Serve hot.