Thai Recipe

500         grams white fish meat (e.g. ladyfinger), minced of chopped
1              egg
1/2             cup string beans, sliced fine
3              tbsp. kaffir lime leaves, minced or chopped
1              tsp. sugar
1              tsp. salt
1              tbsp. red curry paste
3              cups vegetable oil for deep frying

Ingredients for cucumber relish

1              cup diced cucumber
1/2             cup ground roasted peanuts
1/2             cup sugar
1/2             cup vinegar
Mix sugar and vinegar in the pot and heat. When the mixture come to boil, remover from the heat and let it cool, spoon in a cup add diced cucumber top with ground peanuts.

Preparation

1. Put all the ingredients in a large bowl and mix well knead, with the hand until it sticks. (Grand mom tricks and tips: if you mix well knead; deep fried fish cakes will be tender and sticker).
2. Spoon the mixture 2 tbsp: shape into small patties about 3 in diameter and deep fry in vegetable oil with medium heat until golden brown.
3. Serve with cucumber relish.