Thai Recipe

Ingredient

150 grams shrimp, shelled and deveined
50 grams coconut tip, cut in 1 sq. inch cube
2 red or green chilies
5 stalks spring onion, cut only the white into 1-inch pieces
3 tbsp vegetable oil
½ cup chicken stock
1 tsp garlic, finely chopped
Seasoning
3 tbsp oyster sauce
1 tsp soy sauce
½ tsp sugar
¼ tsp ground pepper

Preparation

1. Heat the vegetable oil in a pan, add the chopped garlic and shrimp, stir for 3 minutes.
2. Add the coconut flesh, chicken stock and all the seasoning, bring to the boil. Add the chilies and spring onion. Serve hot and sprinkle with the ground pepper.

Tips :

1. Don't cook shrimp too long because shrimp will be shrinked if it is over cooked.
2. Coconut palm tip must be sprout so the sprout tip will be juicy and crispy.