Thai Recipe

Ingredient

150 grams shrimp, shelled and deveined
700 grams asparagus, cut into 1-inch pieces
1 tsp garlic, finely chopped
3 tbsps vegetable oil
½ cup chicken stock

Seasoning

1 tbsp oyster sauce
1 tsp soy sauce
1 tsp sugar

Preparation

1. Heat the oil in a pan, fry the garlic until fragrant.
2. Add the shrimp and stir for 3 minutes
3. Add the asparagus or broccoli, seasoning and chicken stock and bring to the boil. Transfer from the pan to a serving dish and serve hot.

Tips : Don't cook shrimp too long because shrimp will be shrinked if it is over cooked.