Thai Recipe

300 g prawn
½ Onions
2   Celery
1   Red goat pepper
3   Dried chilies (seed removed)
1   tbsp. Chopped Garlic

Ingredient of sauce A:
2 tbsp. light soy sauce
½ tbsp. sugar

mix sauce A and leave it.

Ingredient of sauce B:
1 egg
3 tbsp.  Milk
1 tsp.    Pepper
1 tbsp.  Curry powder

mix sauce B and leave it.

1. Put prawns in boiled water until half cooked.

2. Fry dried chili (seed removed) with 2 tbsp. of vegetable oil until fragrant and take the remaining oil to mix with sauce B

3. Heat 2 tbsp. of vegetable oil in a wok (medium heat). Add chopped garlic, onion, prawn and sauce A.

4. After onions and prawn cooked, increase heat and add sauce B, celery, red goat pepper and stir it properly. Serve with steamed rice.