Thai Recipe
Varies of Thai recipes and Thai cuisine style such as Pad Thai, Thai curry, Tom Yum, Thai salad, Thai Jasmine rice menu, Thai noodle.
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Chicken Pandan |
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Ingredients
Pandan Leaves and make it as a small cup
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250 g Chicken Breast
1 tsp. Sesame
1 tsp. Sesame oil
1 tsp. Oyster sauce
1 tsp. Soy sauce
Corainder root: garlic: pepper (1:1:1/4) |
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Preparation
| 1. Wash the chicken breast and skin off then cut to a bite side (around 1.5-2 inch, fit into Pandan cup). Put the ingredients and mix with the chicken. Then, leave it minimum 15 minutes. |
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| 2. Cover the chicken with Pandan cup. Next, deep fried the chicken with medium heat. |
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| 3. Serve with sesame sauce |
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Sesame Sauce
1 tsp. Sesame oil
½ cup Tamarind juice
2 tbsp. Sugar
1 tbsp. Oyster sauce
1 tbsp. fish sauce
1 tsp. Sesame |
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Mix all ingredients in a pot until boiled about 20 minutes, finally put sesame. (if the taste is too sour, you can add little of sugar and soy sauce) |
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Recipe by madam chinamon
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