Kids Recipe

2 tbsp                    rice broken
2                            eggs
2 cup                     water

Preparation

1. Boil eggs around 10 minutes, remove eggshell and eggs white, keep egg yolk
2. Boil rice broken until cooked and sodden. (We should stir and add a little of water often to ignore it burn in the bottom of pot.)
3. Crash 1 egg yolk in the congee and stir it properly. Then, topping with another egg yolk