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Rice with stream Red fish |
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Ingredients
100 grams Red Fish filet
1 tbsp Sweet Corn
1 tbsp sweet pea
2 tbsp pealed and chopped cucumber
3-4 tbsp pealed and chopped carrot
1 cup chicken or pork stock
½ tsp tomato sauce
1 cup Stream rice
Preparation:
- Stream Red Fish
- Stir sweet corn, sweet pea, cucumber with tomato sauce. Put mixture on streamed rice
- Boil pork stock and put carrot. Heat until carrot soft (7-10 minutes). Serve the soup as a side dish.
Tips:
If the kid can’t bite properly, sweet pea is not necessary because it can be stuck in throat.
Energy: 244 Kilo Calories
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