Kids Recipe

1                            egg
1 tbsp                    prawn (boiled and grounded)
2 tbsp                    eggplant (chopped to small pieces)
2 tbsp                    tomato (chopped to small pieces)
1 tsp                      vegetable oil

Preparation

1. Boil prawn and eggplant until cooked
2. Heat a pan and vegetable oil, pour stir egg, add tomato, eggplant and prawn, seasoning with a bit of salt.

Tips: If our kids can’t chew well, we should peel off eggplant first. After we boil eggplant and put it in cold water, it can be peeled off easily by our hand.

Energy: 116 kilo calories