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Dump Cake |
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Ingredients
1 can cherry
1 can Fruit cocktail
Cream cheese
Instant cake flour
Butter (salty)
Pecan nut |
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Preparation
1. Coat the tray with butter. Then, pour 1 can of cherry next fruit cocktail into the tray.
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2. Cut cream cheese to small pieces and top on the fruit cocktail.
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3. Top instant cake flour to cover all ingredients. (Please aware volume of juice from the cans to match with volume of cake flour.)
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4. Cut salt salty butter and top on the flour. Next, top pecan.
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5. Beck in 180 C for about 25 minutes
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Recipe by Madam Chinamon
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