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Mackerel Thai salad |
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Ingredients
3 fresh mackerel fish
¼ cup chopped lemon glass
¼ cup Chopped shallot
2 tbsp. Chopped Garden parsley
2 tbsp. Chopped mince |
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Ingredients of dressing
2 tbsp. Lemon juice
1 tbsp. Fish sauce
1 tsp. Sugar |
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Preparation
| 1. Grill mackerel fish until fragrant then remove the fish bones. |
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2. Crush the fish then put the fish about 2 cups to a big bowl. Next add the dressing in to the big bowl and stir the fish.
3. Add chopped shallot, chopped lemon glass, Chopped Garden parsley, Chopped mince |
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| 4. Serve this menu with lettuce or any salad vegetable, if you want. |
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Recipes by madam Chinamon
(http://www.facebook.com/photos.php?id=261837707656#!/album.php?aid=197059&id=261837707656)
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