Healthy Recipe

2              cups short length of scalded glass noodles
1/2           cup thin slices of boiled pork minced
1/2           cup thin slices of grilled prawn
1/4           cup crisp fried dried shrimp
1/2           cup spring shallots, cut into short lengths
1              lettuce plant
1/4           cup 1-inch lengths of Chinese Celery (optional)
1/4           cup pea nut
1              tomato

Thinly sliced red spur chilies for garnishing

Ingredients for the dressing

3              hot chilies
1              tsp. thinly sliced bulb of pickled garlic
1              tbsp. thinly sliced coriander root
1/3         cup sugar
1              tsp. salt, 1/3 cup vinegar

Ground the coriander root, pickled garlic, and chilies well in a mortar. Place the mixture in a pot, add the vinegar, sugar and salt and heat. When the mixture is boiled, remove from the heat and let it cool.

Preparation

1. Mix the noodles, pork, prawn, spring shallot, and celery. Add the dressing and toss gently.
2. Place the salad on the bed of lettuce and sprinkle with the fried dried shrimp.