Healthy Recipe

2 (150g.) fresh catfish
¼ cup (150g.) peeled green mango, finely shredded
1 tbsp chillies, finely chopped
¼ cup peanuts, roasted
3 tbsp shallots, thinly sliced
4 cups vegetable oil

Seasoning

3 tbsp fish sauce
3 tbsp sugar
3 tbsp lemon juice

Preparation :

1. Grill the catfish, leave to cool. Scrape the meat off the fish and chop the fish meat into flakes. Deep fry the fish flakes in medium hot oil.
2. Transfer the fish flakes to one side of a serving dish. Decorate the other side with the other ingredients.
3. Mix the seasoning and pour over the dish when served.

Tips : You can bake fish flakes in oven with low heat until crispy instead of deep frying.