Ingredients

Tapioca pellets are tiny balls (about 2 mm. diameter) made from tapioca.
To clean and cook tapioca pellets: put the tapioca pellets in a pot then pour 1 ½ cup of water. Then fast stir to let the dust get down to the bottom of pot. At the same time, boil water in another pot. Spoon cleaned tapioca pellets and put into boiled water, stir them often until cooked (clear and small white inside), spoon them and put in cold water.
It is suitable to cook some Thai desserts, mixing with coconut milk, soy milk.